Posts in category: A Rocha Peru

By Grazia Rabasa

Pacasmayo, a picturesque coastal town in northern Peru, is traditionally recognized for its beautiful beaches and warm-hearted inhabitants. However, during my recent visit to Pacasmayo, I not only admired its natural richness and scenic views but partook in a truly transformative experience. As a member of A Rocha Perú, my mission in Pacasmayo was to truly capture the essence and mission of A Rocha Peru through my camera while participating in the day-to-day activities of the Dry Forest Project with the local communities.

Upon arrival, the excitement in the air was palpable. A Rocha team – Ciro and Andrea- welcomed me with smiles and open arms, graciously sharing stories of the beloved town of Pacasmayo and the challenges it faces.   I have never experienced such an abundant amount of hospitality. Children, young adults and older individuals welcomed me to their homes and generously gifted me avocados, watermelons, tunas and other Peruvian fruits from their gardens! This was a very humbling experience. Today, as I reminisce about my time in Pacasmayo, I think about what one of the women said to me when visiting her house.   She said, “Little girl, these fruits are from my garden, its free for me…I love when people visit me…if I could, I would give you more, but this is what the season has given me so far.”

Another highlight of my journey was visiting the beautiful dry forest. Ciro, Andrea and I woke up early in the morning, at around 4 am, to experience the mighty sunrise and capture the majesty of nature waking up. It is astonishing how some places have the power to stir introspection and awaken a dormant purpose within us. That day, among the silhouettes of ancient trees, the whispers of the wind and the chirping of thousands of birds, I felt a profound realization about the importance of volunteering our time to the world. The dry forest, with its gnarled trees and the occasional rustle of unseen creatures, painted a tale of endurance. It had survived the worst of climatic odds, and yet, its beauty was undeniable. But more than its aesthetic allure, it was a testament to the interwoven fabric of life that thrives despite adversity. However, as much as it was a space of resilience, it was also an ecosystem at the brink, vulnerable to human exploitation and negligence.

As I continued my walk back, I went house-to-house talking about climate change. A Rocha Peru endeavoured this mission with the help of young volunteers from the University of Trujillo. The next day, we planted around 20 algarrobo trees that will not only to combat desertification but also to help restore the local ecosystem. Each hole dug and every seed planted, was symbolic of hope.  Everyone took to the task with an endearing enthusiasm, including a 5-year-old princess who helped gently place each sapling into the earth.

As we shifted our focus to spread awareness the community about climate change, I was moved by their receptive nature. Using simple language and relatable examples, we discussed how a warming planet affects everything from their local farms to the health of their children. Many expressed genuine concern and wanted to know more about how they could make a difference.

As my journey in Pacasmayo came to a close, I was overcome with a profound sense of gratitude. The experience had been deeply transformative. I came to Pacasmayo as an outsider, hoping to bring about positive change. But by the end, the community had embraced me as one of their own, teaching me invaluable lessons about resilience, hope, and the unbreakable human spirit.

At the end of 2021, A Rocha Peru started an initiative with Pastor José Guzmán from Iglesia Casa de Oración in Pacasmayo, northern Peru, to develop a community kitchen in San Demetrio. El comedor popular Micaela Bastidas was facing the challenge of improving its modest premises. In response, A Rocha Peru installed an improved cookstove for self-sufficiency, set up an organic garden and a space for rearing small animals, and introduced environmental education activities.  The collaboration proved a significant catalyst that inspired the local government and companies to get involved and complement this work by developing the building structure, improving the kitchen, and providing a water cistern.  Through these combined efforts, the Micaela Bastidas community kitchen was transformed. It became a communal hub run by local women committed to preparing and serving daily nutritious meals to 28 families of 120 adults and children. This inspiring example of community work shows the multiplying impact that A Rocha Peru is having in the communities it serves.

An achievement from La Libertad Dry Forest Project this past year has been the installation of apiaries in Tronco Prieto Forest, where the honey bees forage on the flowering algarrobo trees. Bees play a crucial role in biodiversity conservation by pollinating wildflowers and help to conserve the dry forest. With a dedicated beekeeper, the project team explored the Tronco Prieto dry forest and met with Muchick Conservation Group to investigate the possibility of installing apiaries.  Later in the year, the project held two sustainable training workshops for the local community on beekeeping. The new trainees will manage the apiaries installed in Tronco Prieto to produce honey. The beekeeping initiative is on track to beekeeping success, already making 12 litres of organic honey in January!

La Libertad Dry Forest Project continues to supply improved cookstoves for families in Pacasmayo. The improved cookstoves use less fuelwood than traditional open fires and reduce the need to cut down dry forest trees. The project delivered the kits to households in July and in August ten cookstoves were installed in households from San Demetrio and Pueblo Nuevo.  A local mason installed the cookstoves.

This year the project also gave guinea pigs to beneficiary households to promote micro-livestock breeding. This new initiative hopes to address food security in rural areas. Guinea pigs are not only a source of animal protein but also their manure can fertilize agriculture fields and kitchen gardens. In traditional Peruvian households, the rearing environment for small animals is usually the kitchen, where the heat source protects guinea pigs from sudden temperature changes.

La Libertad Dry Forest Project continues to raise environmental awareness in schools and churches. This year it has expanded its education talks and garden activities to three schools and churches, including Calvary Chapel. The project inspires younger generations to become environmental ambassadors, helping them to reconnect with nature and enhancing conservation knowledge.  Calvary Chapel, led by Pastor Renzo Plasencia Moscoso, is located in Pacasmayo.  Since April, the project has conducted over 22 workshops and activities with adults and children of the Calvary Chapel congregation. Talks have included a variety of topics such as the state of the planet and its biodiversity, responsible consumption and sustainable development of the environment, solid waste, the importance of the dry forest, and ecological gardens.  In July, the church started to create its garden called the El Buen Fruto [The Good Fruit]. Environmental leaders learned practical techniques such as home irrigation, composting, and planting vegetables. They prepared the soil, levelled and cleaned the terrain, and they have begun creating an interpretation centre.

Agroforestry is an approach that combines agriculture with trees on the same piece of land. Planting trees on farms can give farmers healthier soil and higher yields – not to mention creating vital homes for wildlife.  La Libertad Dry Forest Project in Pacasmayo promotes agroforestry with local farmers by helping them combine fruit trees with existing crops. This approach aims to restore degraded agricultural land and reduce soil erosion. Over time, it also helps farmers to enhance crop production and generate alternate income from the sale of the fruit. In June, fruit tree species, such as apple, orange, mango, Japanese plum, and guaba, were produced in the local nursery in San Pedro de Lloc.  In July, the project gave local farmers sixty agroforestry tree seedlings to plant on their land. The project will irrigate and monitor these trees over time.  In addition to these agroforestry practices, the project has been helping farmers to improve crop production in other ways. In July, the La Libertad Dry Forest project held a workshop for rice producers in Santander.  Rice is an important staple crop in the area.   These workshops help to increase farmers’ knowledge of how to improve rice crop production and quality.

El Cañoncillo Natural Forest Private Conservation Area has three lagoons: Gallinazo, Larga and Cañoncillo. Creeping weeds and bushes have been obscuring the view of visitors to one of the lagoons, Gallinazo.  As a result, La Libertad Dry Forest project conducted a harvesting campaign of the lagoon in May this year with the Agricultural Cooperative of Tecapa (CAU) and the Cañoncillo Forest Craftswomen Association.  The harvesting campaign was to provide the artisan women’s group hand harvested natural resources to make their handicrafts but the right materials were not found.   The project team acquired wool, and different local grasses such as viruli and reeds for the craftswomen to use.  These resources helped motivate the craftswomen to meet and make their handicrafts.   In addition, the women were trained to improve their products in Artisan workshops and explore new alternatives for their development. Selling non-timber products contributes to sustainable, forest-friendly livelihoods that help preserve the dry forest and sustain livelihoods.

One of our most important activities for the year is the production of native seedlings for our reforestation campaigns.  This activity commenced In March this year.  The team searched for native seeds of dry forest species such as Algarrobo and Hawthorn.  We coordinated with the local farmers to enter their stockyards and extract the seeds from cattle manure. The manure was sifted and cleaned to extract the seeds.  About 1 kg of Algarrobo seeds and 1.5 kg of Hawthorn seeds were obtained. The seeds were delivered to the local municipal nursery in San Pedro de Lloc and seedlings were planted and bagged. 235 native Algarrobo seedlings and 40 hawthorn seedlings germinated at the nursery.  This seedling production was used in our first reforestation campaign of the year in July where they were planted in a 3-hectare area located in La Laguna El Muerto Forest with the collaboration of Mr. Luis Castañeda.  Thank you for all those involved!